See You in Chicago

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On Monday, my wife and I will be traveling to Chicago for the Top Producer seminars that begin on Tuesday.  Tuesday is set aside for the Tomorrow’s Top Producer and I will be speaking at a breakout session dealing with what is the right entity selection for a beginning Top Producer.

The main Top Producer conference begins on Wednesday and goes through Friday morning.  I have three breakout sessions on Thursday morning from 8:15 to noon dealing with tax savings tips, etc.  At the end of the third one, I will be worn out from talking.

I look forward to the conference and please feel free to stop me at any point during the conference to discuss farm accounting, taxes and who will win the Super Bowl.

On another note, we had some technical difficulties with our site yesterday.   The company that hosts the site had an issue with their internal database for our site and many others.  I would like to say it was very nice to be able to actually call and talk to someone in technical support without being on hold for an hour and they got the issue resolved fairly timely, but we were down for most of yesterday, but everything seems to be working just fine now.  Many of these so called hi-tech sites (including Google and others like it) seem to feel that customer support does not involve telephone numbers or talking to a human being over the phone.  It is very refreshing when one does allow this.

Categories: Ag Policy, Commodity Marketing, Demographics, Farm Branding, Farm Industry Trends, Farm Leadership, Farm Operations

Executive Women in Agriculture Conference – Recap

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After a long flight home Friday night, I have had a couple of days to reflect on the the First Annual Conference for Executive Women in Agriculture and here are my conclusions:

  • American Agribusiness should be proud of the women who are active in running a farm or an agribusiness.  Based upon the women that I met at the conference, these farms are in very capable hands.
  • Management of a farm operation from a women’s perspective seems to be more about active communication between management and the employees.  In my observations of most farm operations, one of the things most lacking is communication.  Farm management still requires there to be a boss, but equally important is letting the employees know what the boss needs to happen and these women can do a better job of this, however, if us men engage our right side of our brain more often, we can catch up.
  • The newer generation coming up is very comfortable with having a woman as a boss and for a lot of our younger male farmers and employees out there, the idea of work-life balance is extremely important.  The days of expecting our male employee/managers to work the hours that us “older” management workers are used to and expect are most likely gone.  We find this to be true in our CPA firm also.
  • From a speaker standpoint, I found the conference very enjoyable since the women attending my two breakout discussions were extremely competent with their questions and actually asked them.  I have spoke at a couple of conferences where there were only male attendees and there were times when I was not sure if I would get any questions (although if I am talking on taxes and farming, I always get questions).  It was very easy to get feedback from the women and this helps maintain a very vibrant give and take.

In conclusion, American Farmers should be proud of the women that attended and I look forward to next year’s conference.

Categories: Ag Policy, Farm Branding, Farm Industry Trends, Farm Leadership, Farm Operations

Evidence of Combine Operation

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I have been teased by several readers that there appears to be no evidence that I operated a combine on my farm road trip.  Here is a photo of me operating a brand new John Deere Combine on the Hohenberger farmer in Illinois.  Now, there is probably no evidence that I performed all combine operations perfectly, but here is evidence I was “driving” the combine.  It is nice to be back home, but I already miss the combine.

Categories: Farm Branding, Farm Industry Trends, Farm Leadership, Farm Operations, General Stuff

Day Three of the Farm Trip

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Yesterday I spent the day near Independence, Iowa with Chris Barron of Carson and Barrron Farms, Inc. Chris and his team of farmers farm about 7,000 acres along with a custom farming and seed sales business.

I will write a later blog on what his team is doing.

We spent most of the day moving grain around. These days farmers can spend more time on the movement of grain during harvest than actually harvesting the grain.

I finally got to ride on the combine for a couple of hours before I left for Illinois. The field I was in appeared to be yielding in the 180 range which was considered good since a couple months ago the expectations were in the 140 range.

As usual I had a great day and look forward to today. I will keep you posted.

Categories: Farm Branding, Farm Industry Trends, Farm Leadership

FFSC – Day Two (Session Two)

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Danny Klinefelter from Texas A & M was the second speaker of the day and his discussion on Peer Advisory Groups and Continuous Management Improvements.  The studies from about 1,100 top producers around the US over the last several years attending the TEPAP conference show that only about 50% were using cash flow budgets and tracking profit and cost center.  Only about 25% were tracking key ratios and using a policy for dividing earnings and withdrawing capital.  After getting exposure to the use of these tools, after five years the percentage using these tools had increased substantially.

Douglas Adams, the author of The Breakthrough Company stated “Human beings, who are almost unique in the ability to learn from the experiences of other, but are also unique in their disinclination to do so”.  The use of a Peer Group is designed to spark this ability to learn from others in your industry.

The Rule of 72 no longer just applies to compounding of interest, but the compounding of knowledge.  Therefore, if you increase your knowledge at 6% per year, your total knowledge will double in 12 years.  If you can increase it at 24%, you can double in 3 years.  The use of a Peer Group can increase this compounding dramatically.

Peer Groups are in the range of 5-12 producers, but the optimum range is probably 8-10.  Make sure the group is full of “Eagles”, not “Turkeys”.  Try to not to have groupthink.  You want many differences of opinion in the Peer Group.  Many have monthly, quarterly or annual meetings.   You may want to be a member of two Peer Groups.  One based on operations and may involve competitors in your area and the other would be on the more sensitive areas of finance and succession planning, etc. that would be comprised of producers outside of your immediate area.

Danny’s goal is for 500 or more Farm Peer Groups to be in existance within the next five years.  Remember, nobody is smarter than everybody.

Some of the advantages of a Peer Group are:

  • Multiple vantage points and different perspectives
  • Sounding board for plans and ideas
  • Identifying alternatives and exploring what if scenarios
  • Increased insight and objectivity
  • Benchmarking (production, financial, compensation, etc.)
  • Identifying opportunities to capture economies of scale, reduce costs, improve asset utilization, gaining market access through collaborative efforts.
  • Overcoming isolation

Even if you are top producer, you will find areas that others are Top Top producers and you can learn how to improve your operation to become the Top Top producer.

Categories: Ag Policy, Commodity Marketing, Demographics, Farm Branding, Farm Industry Trends

TEPAP – Final Conclusions

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I spent all of last week attending the TEPAP conference in Austin, Texas.  This intensive 7 day conference is put on by Professor Danny Klinefelter of Texas A & M University.  Each day’s session would normally have two different topics covered by some of the best presenters in the farm business.

I would highly recommend that any farm operation attend TEPAP in the future.  Even if you have a smaller operation, the information that you will receive should pay for itself many times over.  Each of the presentations give you many choices on how to improve your farm’s operation and more importantly, the friendships that you will develop with other farmers from around the country can be even more important.

The only drawback from the conference is eating too much of the good food provided.

Again, I would highly recommend this conference for any farmer or farm related operation.

Categories: Commodity Marketing, Demographics, Farm Branding, Farm Industry Trends, Farm Leadership, Farm Operations

TEPAP – Final Day

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After six great days of presentation, we have finally come to the last day of the TEPAP conference.  This is only a morning session and our presentation on public relations plans was giving by Moe Russell of the Russell Consulting Group.

Moe shared that we had 3 sets of good time in the last 100 years (1) during the 1910′s, (2) during World War II and the period thereafter and (3) during the mid 1970′s.  He believes that we might be headed for our fourth set of good times.  However, in each case after these good times, a period of bad times followed.

Public relation plans can add to your bottom line.  These plans should be proactive, not reactive.  A good public relation plan deals with:

  1. The neighbors
  2. The press
  3. Key influencers in the community
  4. Landlords

When something bad happens, you probably have only 60 seconds to respond correctly to the situation.

Farmers need to know that they need to get green, grow green and stay green.  This trend will only to accelerate.

Reactive plans may be needed in case something goes wrong such as a chemical spill, fire, tornado, equipment accidents, etc.  You need to know how you will react.

When dealing with the press, remember to be:

  • Honest
  • Straightforward
  • Brief, and
  • Positive
Categories: Ag Policy, Commodity Marketing, Farm Branding, Farm Industry Trends, Farm Leadership

TEPAP – Day 6 Afternoon Session

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Michael Mazzocco, Director at Verdant AgriBusiness Consultants, presented the afternoon session of day 6 of the TEPAP conference.  This session was on Market Growth Strategies for farmers.

To grow your farm revenues, you have seven degrees of freedom:

  1. Increase sales – same customers; same product mix
  2. Existing products; new customers
  3. New products – same or new customers
  4. Increase sales with better delivery / channel management
  5. Expand geography
  6. Change industry structure via acquisition/alliances
  7. Cross industry boundaries

You can focus on only one of these or decide to incorporate a couple into your farm structure.

If a farm decides to grow, then there are three horizons of growth:

  1. Horizon 1 – Extend and defend your core business first
  2. Horizon 2 – Build your emerging growth business
  3. Horizon 3 – Create viable options for that growth

Always be willing to shed your business of those operations that are running below your rate of capital.  By doing this, you free up resources to expand those operations that exceed your cost of capital.  This can be a double benefit.

Categories: Commodity Marketing, Demographics, Farm Branding, Farm Industry Trends, Farm Leadership, Farm Operations

TEPAP – Day 1

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All this week I am at the The Executive Program for Agricultural Producers (TEPAP) in Austin, Texas.  This is an all week intensive program put on by the Texas A & M University and hosted by Danny Klinefelter.  I am very excited to attend the program and will try to post at least one blog post each day on what I have learned or felt our farmers should be aware of.

Sunday, (today) was the first day and Dick Wittman of Wittman Consulting did a great job of providing an overview of why farmers “must” use accrual farm accounting to have an accurate view of their profitability and other pertinent financial ratios.  There were a couple of bankers attending the program and I was talking to one later in the day and I asked him how many farmers are using accrual accounting.  His guess was about 1% of his clients were.  I then asked if using accrual accounting was important and he indicated it was very important.

Another thing that Dick stated that I thought was informative was that most of our farm bankers are already taking your cash basis income tax returns or financial statements and converting them to an accrual basis.  If you have been with the same banker for many years, the banker will generally have these statements for each year and they will readily give this information to you.  This could save you many hours of research and give you a good start on setting up your accrual statements.

Management succession consultant Dr. Donald Jonovic (you probably have read many of his articles or books already) provided a very humorous presentation on the interaction of farm families and the issues associated with farm succession.

One important nugget was to understand that their are three major components to a farm business:

  1. Investment
  2. Management
  3. Directorship

Each of these roles interact with the others to some degree and when they do interact, this can be the time when the most conflict may occur.  All of these components may involve all of the parents and children associated with farm, but it is important to keep the communication on these subjects timely and separate.  The meetings may happen on the same day, but the agendas and discussions must be separate from the other.  Also, what happens in the past stays in the past.  What is important is to focus on the current and what you can do to make the future better.

Categories: Farm Branding, Farm Industry Trends, Farm Leadership, Farm Operations

Volatility – Is it Your Friend of Enemy?!

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Another nugget of information that I got out of the speech by Dr. Boehlje of Purdue University on Wednesday is that accordingto their studies at the school, the volatility associated with agriculture has gone up by 400% in the last few years. 

This means that the price swings in ag commodities is now 4 times greater than it used to be.   I can still remember when I used to trade ag commodities on the futures exchange (many years ago) that a price move in corn of 3 to 5 cents was a huge move.  Now, 10 to 20 cents is almost the norm.

Dr. Boehlje also indicated that the volatility is not just in the sales price, but also the price that farmers pay for inputs such as fertilizer, seed and diesel.  Just in the last two years, we have seen fertilizer prices zoom up to about $1,000 per ton, back down to about $300 per ton and probably now around $700 per ton.

How does all of this volatility affect our farmers.  Dr. Boehlje indicates that great farmers view these times as a great opportunity to expand their operation and make it more efficient.  It requires them to take maximum advantage of marketing skills, financial reporting, and banking relationships.  It allows them to lock in great prices and also lock in their input costs.  Even if input costs go up by 50% or more, the increase in prices allow them to lock in a contribution margin larger than they can get now.  However, this requires them to know what their actual cost of operations are down to the bushel and acre level and they have a great relationship with their bankers.

The key question is where do you fall in this spectrum?  Do you view this volatility as an opportunity or does is worry you.  I hope you are in the former’s viewpoint.

Categories: Demographics, Farm Branding, Farm Industry Trends, Farm Leadership, Farm Operations